Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 1 cup warm water (110°F)
- 2 tsp active dry yeast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
Instructions
- Activate the yeast: Warm water to 110°F, stir in yeast and sugar, let sit until bubbly (about 5 minutes).
- Mix dough: In a bowl, combine flour and salt. Make a well in the center, add yeast mixture and olive oil; mix until shaggy.
- Knead: Transfer dough to a floured surface; knead for 8-10 minutes until smooth and elastic.
- Add cheese: Fold in shredded cheese until evenly distributed.
- Let rise: Place dough in an oiled bowl, cover with a damp cloth, let rise in a warm spot until doubled (about 1 hour).
- Bake: Preheat oven to 375°F (190°C). Shape dough into a loaf or rolls, bake on parchment-lined trays for 25-30 minutes until golden brown.
Notes
- Experiment with different cheeses like feta or gouda for unique flavors.
- Incorporate spices like garlic powder or herbs to enhance taste.
- For optimal freshness, store leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg