Ingredients
Scale
- 1 lb ground chicken
- 1 cup shredded sharp cheddar cheese
- 2 tbsp ranch dressing mix
- 1/2 cup panko bread crumbs
- 3 green onions, finely chopped
- 4 soft hamburger buns
- Toppings: lettuce, tomato, or any favorite vegetables
Instructions
- In a large bowl, mix ground chicken, cheddar cheese, ranch dressing mix, panko bread crumbs, and green onions until well combined.
- Shape the mixture into four burger patties about 3/4-inch thick.
- Preheat your grill or skillet over medium-high heat.
- Cook the patties for 5-6 minutes on each side until golden brown and the internal temperature reaches 165°F (75°C).
- Add cheddar slices during the last minute of cooking to melt.
- Assemble burgers on buns with your choice of toppings.
Notes
- Swap sharp cheddar for pepper jack for a spicy kick.
- Use fresh ground chicken for optimal flavor and moisture.
- Freeze uncooked patties between parchment paper layers for later use.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 190g)
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg