Ingredients
Scale
- 1 package (15.35 oz) Oreos (about 36 cookies)
- 8 oz cream cheese, softened
- 1 cup white chocolate melts
- 1/2 cup red sprinkles
- 1/2 cup blue sprinkles
Instructions
- Crush the Oreos in a food processor until finely ground.
- In a bowl, combine crushed Oreos with softened cream cheese until well mixed.
- Roll the mixture into bite-sized balls and place on a parchment-lined baking sheet.
- Melt white chocolate melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each Oreo ball into melted chocolate, allowing excess to drip off before returning to the baking sheet.
- Immediately sprinkle with red and blue sprinkles while the chocolate is still wet.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use room temperature cream cheese for easier mixing.
- Try gluten-free Oreos or different flavors like mint or peanut butter for variety.
- Store in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg