Ingredients
Scale
- 2 cups mini pretzels
- 1 cup light brown sugar
- ½ cup unsalted butter
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan over medium heat, melt butter and brown sugar until bubbling. Stir continuously until smooth.
- Add sweetened condensed milk and cook for about 5 minutes, stirring constantly until slightly thickened.
- Spread half of the mini pretzels evenly in the prepared pan and gently press down.
- Pour the warm caramel mixture over the pretzels, ensuring even coverage.
- Scatter the remaining pretzels on top and refrigerate for about 1 hour to set.
- Melt chocolate chips in a microwave-safe bowl, stirring in intervals until smooth.
- Once set, remove bars from the fridge and drizzle melted chocolate over the top.
Notes
- Experiment with toppings such as nuts or sea salt for added flavor.
- Store bars in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg