Ingredients
Scale
- 1 cup brewed coffee (strong)
- 1 cup oat milk (or milk of choice)
- 3 tbsp caramel sauce
- 1/2 cup whipped cream
- 1 cup ice cubes
Instructions
- Brew your coffee and allow it to cool slightly.
- In a blender, combine the cooled coffee and ice cubes; blend until slushy.
- Add milk and caramel sauce, then blend again until smooth.
- Pour into glasses, top with whipped cream, and drizzle extra caramel on top.
- Serve immediately and enjoy your homemade treat!
Notes
- Use freshly brewed coffee for the best flavor.
- Substitute regular milk with almond or coconut milk for a dairy-free option.
- Experiment by adding vanilla extract or chocolate syrup for extra flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 1 frappuccino (400ml)
- Calories: 320
- Sugar: 34g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg