Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup toasted pecans, roughly chopped
- 1/4 tsp salt
Instructions
- In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar dissolves (about 2 minutes).
- Gently fold in the toasted pecans.
- Cover and refrigerate the mixture for at least 2 hours or overnight.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
- Transfer to an airtight container and freeze for at least 4 hours before serving.
Notes
- For added flavor, consider mixing in chocolate chips or caramel swirls.
- Ensure all ingredients are chilled before churning for a smoother texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 380
- Sugar: 31g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg