Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1/2 cup creamy ranch dressing
- 12 slider buns
- 1 cup shredded sharp cheddar cheese
- 1/4 cup sliced green onions
- Optional: Celery sticks for serving
Instructions
- Preheat your oven to 375°F (190°C). Lightly season the chicken breasts with salt and pepper and place them in a baking dish.
- Bake the chicken for 25-30 minutes until fully cooked. Let it cool slightly before shredding with two forks.
- In a large bowl, mix the shredded chicken with buffalo sauce until evenly coated.
- Assemble the sliders by placing generous amounts of buffalo chicken on each bun, then add ranch dressing and sprinkle with cheddar cheese.
- Garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg