Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo sauce
- 1 pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1/4 cup green onions, sliced
- 1/4 cup blue cheese crumbles (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about a 12-inch diameter.
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Spread the saucy chicken evenly over the dough and sprinkle generously with mozzarella cheese.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- Remove from the oven and top with sliced green onions and optional blue cheese crumbles before slicing.
Notes
- For a milder version, use less buffalo sauce or opt for a mild variety.
- Experiment with different cheeses such as cheddar or gouda for added flavor.
- Allowing the dough to rest can enhance its texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (101g)
- Calories: 290
- Sugar: 2g
- Sodium: 675mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg