Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup red grapes, halved
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts or almonds (toasted)
- 1 cup plain Greek yogurt
- 2 tbsp honey (adjust to taste)
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash the broccoli thoroughly under cold water and cut it into bite-sized florets.
- In a large mixing bowl, whisk together Greek yogurt, honey, lemon juice, salt, and pepper until smooth.
- Gently fold in the broccoli florets, red grapes, dried cranberries, and toasted nuts until evenly coated.
- Taste and adjust sweetness or seasoning if necessary.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
Notes
- Customize your salad by adding sunflower seeds or extra spices for an enhanced flavor profile.
- For optimal freshness, keep the dressing separate until serving if preparing ahead of time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg