Ingredients
Scale
- 6 slider buns
- 4 large eggs
- 1 cup shredded cheddar cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 1 cup cooked spinach or bell peppers (optional)
Instructions
- Gather all ingredients for easy access.
- In a bowl, whisk together the eggs, salt, and pepper.
- Heat a non-stick skillet over medium heat. Add the eggs and scramble until soft curds form.
- Fold in the shredded cheese until melted.
- Slice slider buns in half and toast lightly on another skillet until golden brown.
- Layer the egg mixture onto each bottom bun half, then top with the other half to form sandwiches.
- For extra crispiness, briefly grill the assembled sliders in the skillet with a bit of butter until golden on both sides.
- Serve warm and enjoy!
Notes
- Experiment with different cheeses like gouda or pepper jack for added flavor.
- Include cooked vegetables such as spinach or bell peppers for nutritional boosts.
- Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg