Ingredients
Scale
- 2 ripe bananas
- 1 cup vanilla yogurt (or Greek yogurt for extra protein)
- 1/2 cup granola
- 1/2 cup fresh berries (blueberries and strawberries)
- 1 tbsp honey or maple syrup (optional)
- 2 tbsp chopped nuts (optional)
Instructions
- Peel the bananas and slice them lengthwise.
- Place the banana halves on a plate and spoon vanilla yogurt generously over each half.
- Sprinkle granola evenly over the yogurt.
- Add fresh berries on top for color and flavor.
- Drizzle with honey or maple syrup if desired.
Notes
- For added flavor, toast the nuts before sprinkling them on top of your breakfast split.
- Substitute yogurt with cottage cheese or dairy-free alternatives like almond milk yogurt.
- Feel free to mix in seasonal fruits such as kiwi or peaches for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 Breakfast Banana Split
- Calories: 320
- Sugar: 22g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 5mg