Ingredients
Scale
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
- Rinse the blueberries under cool water and pat them dry.
- In a bowl, whisk together flour, sugar, baking powder, and cinnamon until well combined.
- In another bowl, beat the softened butter until creamy; gradually add sugar until light and fluffy.
- Mix in eggs one at a time, then pour in milk while mixing until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined—be careful not to overmix.
- Fold in the blueberries and pour the batter into the prepared pan.
- Bake for 40-45 minutes or until golden brown and a toothpick inserted comes out clean.
Notes
- Swap blueberries for raspberries or blackberries for variety.
- Add lemon zest for a refreshing twist.
- Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 14g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg