Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup ketchup
- 2 tsp hot sauce (adjust to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (smoked recommended)
- 1/4 tsp black pepper
Instructions
- Gather all ingredients on a clean countertop for easy access.
- In a mixing bowl, combine mayonnaise and sour cream until smooth.
- Stir in ketchup, hot sauce, garlic powder, onion powder, paprika, and black pepper. Adjust seasoning to taste.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to let flavors meld.
- Serve chilled alongside crispy onions or as a dip for fresh veggies.
Notes
- Customize the heat level by varying the amount of hot sauce used.
- Add fresh herbs like chives or parsley for added freshness.
- This sauce can also be served as a dressing for salads.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg