Blondies Recipe for Every Occasion

Name: Irresistible Blondies Recipe for Every Occasion
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup unsalted butter (2 sticks); 1 cup dark brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 1 1/4 cups all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup chocolate chips or nuts (optional)

Recipe By:

Lily Hartwell

Posted:

November 12, 2025

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The aroma of freshly baked blondies wafts through the kitchen like a warm hug on a chilly day. Imagine biting into a soft, gooey square of buttery goodness that melts in your mouth and makes you question all your life choices—like why you waited so long to make them!

Delicious Blondies Fresh Out of the Oven

These blondies are not just any ordinary dessert; they are the kind of treat that brings friends together and sparks joy. Whether it’s a rainy afternoon or a sunny picnic in the park, these heavenly squares are your best companion. I can still hear my friend Sarah squealing with delight when I pulled these golden beauties from the oven during our last baking marathon.

Why You'll Love This Recipe

This simple blondies recipe is quick to prepare and requires minimal ingredients.
The delightful flavor perfectly balances richness and sweetness without overwhelming your taste buds.
Visually appealing with their golden crust and chewy texture, these treats will steal the show at any gathering.
They can easily be customized with mix-ins like nuts or chocolate chips for extra flair.

One time at a family gathering, my cousin nearly started a food fight over the last piece of these blondies—it was glorious chaos!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Using unsalted butter allows you to control the saltiness of your blondies better.
Brown Sugar: Choose dark brown sugar for an extra depth of flavor that enhances the caramel notes.
Granulated Sugar: This adds sweetness and helps achieve that perfect chewy texture.
Vanilla Extract: A must-have for flavor; opt for pure vanilla if possible for richer taste.
All-Purpose Flour: This forms the base; sift it to avoid lumps for smooth batter.
Baking Powder: This gives your blondies that fluffy lift which is essential for great texture.
Salt: Just a pinch balances out sweetness; don’t skip it!
Chocolate Chips (optional): Feel free to toss in some semi-sweet or white chocolate chips for added indulgence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan with cooking spray or line it with parchment paper for easy removal later. The smell of melting butter will tease your senses as you begin.

Melt the Butter: In a medium saucepan over low heat, melt the unsalted butter until it’s completely liquid but not bubbling. The aroma will hint at what’s coming.

Add Sugars: Remove from heat and let it cool slightly before stirring in brown sugar and granulated sugar until well combined. This creates that rich flavor base we love.

Mix in Eggs and Vanilla: Stir in two eggs one at a time along with vanilla extract until fully incorporated. The mixture should appear glossy and thick; don’t rush this step.

Sift Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Slowly add this mixture to your wet ingredients and stir gently until just combined—overmixing will lead to tough blondies!

Add Mix-Ins (optional): If you’re going wild with chocolate chips or nuts, fold them into the batter now using a spatula or wooden spoon. Think about how satisfying it’s going to be when you bite into those surprises!

Bake & Cool: Pour the batter into your prepared pan and spread it evenly. Bake in preheated oven for about 20-25 minutes until golden brown on top. Let cool completely before cutting into squares—this part is always hard because they smell so good!

Now you’ve got yourself a batch of delicious blondies that are sure to impress everyone around you! Enjoy these delights at picnics, parties, or simply while binge-watching your favorite series on Netflix—because who needs an excuse?

You Must Know

A blondies recipe is a delightful twist on brownies, offering a chewy texture and sweet, buttery flavor.
Perfect for satisfying cravings, they’re also incredibly easy to whip up in under an hour.
Your friends will be begging for the secret ingredient—it’s simply love!

Perfecting the Cooking Process

To achieve perfect blondies, mix your butter and sugar first, then add eggs and vanilla before folding in the dry ingredients. This sequence ensures a smooth batter and even baking.

Add Your Touch

Consider adding nuts, chocolate chips, or dried fruit to your blondies for extra flavor and texture. Each addition enhances the sweetness and makes them uniquely yours!

Storing & Reheating

Store your blondies in an airtight container at room temperature for up to five days. If you want to reheat them, pop them in the microwave for about 10 seconds for that fresh-baked taste.

Chef's Helpful Tips

To avoid dry blondies, make sure not to overmix once you add the flour; it’s all about that tender crumb.
Use room-temperature eggs for better incorporation into the batter, enhancing the texture.
Lastly, let them cool completely before slicing for cleaner edges.

I remember the first time I made blondies; my friends devoured them so fast that I didn’t even get a taste! It was a lesson learned: always save a piece for yourself.

FAQ

What is the best way to cut blondies?

For clean cuts, use a sharp knife and let them cool fully before slicing.

Can I freeze blondies for later?

Yes, they freeze well! Wrap individually and store in an airtight container.

How do I know when my blondies are done?

Insert a toothpick; it should come out with a few moist crumbs attached but not wet batter.

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