Ingredients
Scale
- 2 cups whole milk
- 2 tablespoons dark cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 cup marshmallows
- 1/2 cup chocolate chips
- 1/4 teaspoon cinnamon (optional)
Instructions
- Gather all ingredients for smooth preparation.
- In a medium saucepan over medium heat, heat the whole milk until steaming, stirring gently to avoid boiling.
- Whisk in the cocoa powder and sugar until fully dissolved, creating a deep brown mix.
- Remove from heat and stir in vanilla extract.
- Return to low heat, adding marshmallows and chocolate chips until slightly melted but still intact.
- Pour into mugs and top with extra marshmallows or whipped cream as desired.
Notes
- Use high-quality cocoa for the best flavor.
- For a vegan version, substitute with almond or oat milk and dairy-free toppings.
- Add a pinch of sea salt for enhanced sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 310
- Sugar: 30g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg