Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 can sweetened condensed milk (14 oz)
- 1 tub Cool Whip or whipped cream (8 oz)
- 1 cup mini chocolate chips
- ½ cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Prepare the chocolate cake mix according to package instructions and pour into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool slightly.
- Poke holes in the warm cake with a fork and pour sweetened condensed milk over it.
- Chill in the refrigerator for at least 2 hours.
- Top with Cool Whip, sprinkle mini chocolate chips, and drizzle caramel sauce before serving.
Notes
- For added flavor, consider mixing in chopped nuts or experimenting with different extracts like almond or coconut.
- Make sure to let the cake cool completely to avoid melting the topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 320
- Sugar: 32g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg