Berry Cheesecake

The aroma of a freshly baked Berry Cheesecake wafts through the air like a gentle hug from Grandma—warm and inviting. Imagine creamy layers of luscious cheese paired with a vibrant medley of berries bursting with flavor. Each bite is like a party in your mouth where the sweet and tangy flavors dance together in perfect harmony.

It’s the kind of dessert that makes any occasion special, whether it is a cozy family dinner or a festive celebration with friends. This isn’t just any ordinary cheesecake; it’s a berry-infused masterpiece that brings joy and smiles to everyone around the table.

I still remember the first time I made this Berry Cheesecake; my friends’ eyes lit up when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crushed Graham Crackers: Choose plain graham crackers for an ideal base; they add sweetness without overpowering the other flavors.
• Unsalted Butter: Melted butter holds everything together—make sure it’s warm but not bubbling hot.
• Cream Cheese: Use full-fat cream cheese for that rich and creamy texture; it makes all the difference in taste.
• Sugar: Granulated sugar sweetens the filling; adjust based on your preference for sweetness.
• Vanilla Extract: Pure vanilla extract enhances flavor; skip imitation vanilla if you can—your taste buds will thank you!
• Sour Cream: Sour cream adds a delightful tanginess to balance out all that sweetness; don’t skip it!
• Fresh Berries (Strawberries, Blueberries, Raspberries): Use seasonal berries for freshness; they add vibrant color and flavor to the cheesecake.
• Lemon Juice: A splash of lemon juice brightens up the flavors; it helps cut through the richness of the cream cheese.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Pan: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with cooking spray for easy removal later.

Create the Crust: In a bowl, combine crushed graham crackers and melted butter until well mixed. Press evenly into the bottom of your prepared pan to form a crust.

Mix the Filling: In another bowl, beat softened cream cheese until smooth. Gradually mix in sugar until well combined. Add vanilla extract and sour cream while mixing until creamy.

Add Berries: Gently fold in half of your fresh berries into the cream cheese mixture using a spatula—this adds bursts of flavor throughout!

Bake Your Cheesecake: Pour the filling over the crust in your springform pan. Bake for 50-60 minutes or until slightly set but still jiggly in the center.

Cool and Chill: Once baked, turn off the oven and crack open its door slightly. Let your cheesecake cool inside for about an hour before transferring to refrigeration for at least four hours or overnight.

Enjoy this delicious treat at room temperature or chilled—each bite is pure bliss!

Perfecting the Cooking Process

Start by preparing the crust while preheating the oven. Once baked, prepare the filling while cooling the crust for optimal layering and flavor melding.

Add Your Touch

Consider adding lemon zest for a citrusy kick or swapping berries based on seasonal availability. Each change can transform your cheesecake into something extraordinary.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. Reheat individual slices in the microwave for about 10-15 seconds to enjoy at room temperature.

I remember one family gathering where I made this berry cheesecake and everyone raved about it! It felt amazing to serve something that brought smiles all around.

FAQ

What type of berries can I use for Berry Cheesecake?

You can use strawberries, blueberries, raspberries, or a mix of your favorites.

How long should I bake my Berry Cheesecake?

Bake your cheesecake for approximately 60-70 minutes at 325°F until set but slightly jiggly in the middle.

Can I freeze Berry Cheesecake?

Yes, you can freeze it for up to three months. Thaw it overnight in the refrigerator before serving.

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Delightful Berry Cheesecake

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4.6 from 124 reviews

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Indulge in this creamy, fruity berry cheesecake that’s perfect for any gathering. Each slice brings a burst of flavor that will impress your guests.

• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 1x

Ingredients

Scale 1x2x3x

• 1 ½ cups crushed graham crackers
• ½ cup unsalted butter (melted)
• 16 oz cream cheese (softened)
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup sour cream
• 2 cups fresh berries (strawberries, blueberries, raspberries)
• 2 tbsp lemon juice

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Instructions

1. Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a bowl, combine crushed graham crackers with melted butter and press into the bottom of the prepared pan to form the crust.
3. In another bowl, beat softened cream cheese until smooth. Gradually mix in sugar, then add vanilla extract and sour cream until creamy.
4. Gently fold in half of the fresh berries into the cream cheese mixture.
5. Pour the filling over the crust in the springform pan and bake for 50-60 minutes until slightly set but still jiggly in the center.
6. Turn off the oven, crack open the door slightly, and let cool inside for one hour before refrigerating for at least four hours or overnight before serving.

Notes

• For added flavor, consider including lemon zest or using seasonal berries.
•  Avoid overmixing to prevent air bubbles that can cause cracks during baking.
•  Chill overnight for optimal texture and flavor development.

• Author: Sophie
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 340
• Sugar: 20g
• Sodium: 220mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 70mg