Ingredients
Scale
- 2 cups cooked pulled chicken
- 8 oz thick-cut tortilla chips
- 1 cup BBQ sauce
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup chopped green onions
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C). Spread tortilla chips evenly on a large baking sheet lined with parchment paper.
- Top the chips generously with pulled chicken and drizzle BBQ sauce over everything.
- Sprinkle shredded cheese evenly on top.
- Bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly.
- Remove from the oven and add diced tomatoes, sliced jalapeños, and chopped green onions on top.
- Serve immediately with dollops of sour cream.
Notes
- Sturdy tortilla chips are key to preventing sogginess; choose thick-cut varieties.
- Customize toppings with fresh veggies like cilantro or avocado for added flavor and color.
- For a vegetarian option, substitute the pulled chicken with roasted vegetables or beans.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate of nachos (approximately 200g)
- Calories: 520
- Sugar: 12g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg