Ingredients
Scale
- 1 pre-made pizza dough (12 oz)
- 2 cups cooked chicken breast, shredded
- 1 cup BBQ sauce
- ½ red onion, thinly sliced
- 1 cup shredded cheddar cheese
- Fresh cilantro (optional)
Instructions
- Preheat your oven to 475°F (245°C) and roll out the pizza dough on a floured surface.
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- Spread a thin layer of BBQ sauce on the rolled-out dough, then evenly layer the saucy chicken and sliced red onions.
- Sprinkle shredded cheddar cheese generously on top.
- Bake for about 12-15 minutes, or until the crust is golden brown.
- Remove from oven, garnish with chopped cilantro if desired, slice into pieces, and serve hot.
Notes
- Experiment with different BBQ sauces for varying flavor profiles.
- Add bell peppers or spinach for extra nutrition and crunch.
- For an even crispier base, consider par-baking the dough for a few minutes before adding toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 10g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg