Barbecue Chicken and Potatoes Recipe

Recipe By:

Lily Hartwell

Posted:

June 28, 2025

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The aroma of barbecue chicken wafting through the air can make anyone’s heart skip a beat. As the savory scent dances around your kitchen, it promises a meal that is not only delicious but also filled with love. This barbecue chicken and potatoes recipe combines tender chicken slathered in rich barbecue sauce with perfectly roasted potatoes that crisp up just right.

Imagine this dish gracing your table during a lazy Sunday afternoon or at a bustling family gathering. The vibrant colors of the golden potatoes alongside glossy, sticky chicken provide an irresistible visual feast that will have everyone clamoring for seconds.

Why You'll Love This Recipe

This barbecue chicken recipe is incredibly easy to prepare, making it perfect for busy weeknights or relaxed weekends.
The flavor combination is mouthwatering, with sweet and smoky notes in every bite.
The vibrant colors of the dish make it a showstopper at any gathering.
Plus, it pairs well with a variety of sides—so you can get creative!

I remember the first time I made this barbecue chicken and potatoes for my friends; their eyes widened as soon as they caught a whiff of the smoky goodness bubbling away in the oven.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: About 3-4 breasts are ideal; adjust based on your guest list.
Barbecue Sauce: Choose your favorite brand or homemade version for extra flavor.
Baby Potatoes: These little gems are perfect as they cook evenly and have great texture.
Olive Oil: A drizzle will help crisp up those potatoes beautifully.
Garlic Powder: Adds depth; don’t skimp on this flavorful seasoning.
Salt and Pepper: Essential for bringing out all those delicious flavors.
Dried Herbs (Thyme or Rosemary): A touch of dried herbs elevates this dish to another level.

For the Sauce:

Lemon Juice: A splash brightens up the flavors; fresh is best if you have it!
Honey or Brown Sugar: Adds sweetness to balance out the tangy elements of the barbecue sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by preheating your oven to 400°F (200°C). While that heats up, wash your baby potatoes thoroughly to remove any dirt. Cut them in half for even cooking.

Season Your Chicken and Potatoes: In a large bowl, toss your halved baby potatoes with olive oil, salt, pepper, garlic powder, and herbs until they’re nicely coated. In another bowl, mix your chicken breasts with barbecue sauce ensuring every piece is generously covered.

Roast Those Potatoes!: Arrange your seasoned baby potatoes on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25 minutes until they start to turn golden brown and crispy on the edges.

Add Your Chicken to Roast Together: Once the potatoes are halfway done cooking, take them out of the oven and push them aside slightly. Nestle your barbecue-coated chicken breasts among those beautiful spuds.

Bake Until Perfectly Cooked: Return everything to the oven for another 25-30 minutes or until your chicken reaches an internal temperature of 165°F (75°C) and juices run clear. The aroma will be heavenly!

Finish Up With Extra Sauce!: For an extra glaze of richness, brush more barbecue sauce over the chicken during the last few minutes of baking. Let it caramelize slightly for that irresistible sticky finish.

And there you go! After letting everything rest for five minutes—if you can wait that long—plate it up alongside some fresh greens or whatever sides you fancy!

Now imagine those happy faces around your table as they dig into juicy barbecue chicken paired perfectly with crispy roasted potatoes! Enjoy every moment—it’s not just food; it’s shared laughter and cherished memories.

You Must Know

Marinate your chicken for at least one hour to enhance flavor.
Use a meat thermometer for perfect doneness—165°F is the magic number.
Don’t overcrowd the grill; give each piece space to breathe.

Perfecting the Cooking Process

Start by marinating the chicken, then prepare the potatoes while your grill heats up to medium-high. Cook the chicken first for a nice char, followed by the potatoes until golden and tender.

Add Your Touch

Feel free to substitute chicken with tofu or vegetables for a vegetarian spin. You can also experiment with different marinades or add spices to your potatoes for extra zing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring juicy chicken and crispy potatoes.

Chef's Helpful Tips

Always use fresh ingredients for maximum flavor impact.
Prepping everything ahead saves time and stress during cooking.
Don’t be afraid to taste as you go; it’s how you discover what works best.

I remember the first time I made Barbecue Chicken and Potatoes for a summer cookout. Everyone was asking for seconds, and I felt like a culinary rockstar!

FAQ

Can I use boneless chicken for this recipe?

Yes, boneless chicken cooks faster and absorbs marinades well.

What sides pair well with barbecue chicken and potatoes?

Fresh coleslaw or grilled veggies complement this dish perfectly.

How can I make this recipe spicier?

Add cayenne pepper or hot sauce to your marinade for an extra kick!

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