Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1/2 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce (adjust to taste)
- 2 green onions (thinly sliced)
Instructions
- Pat the shrimp dry with paper towels to ensure maximum crispiness.
- Toss shrimp with cornstarch until evenly coated.
- Heat oil in a skillet over medium-high heat. Fry shrimp in batches for 2-3 minutes per side until golden brown and crispy.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth.
- Combine the fried shrimp with the sauce, tossing gently to coat.
- Serve on a platter, garnished with green onions.
Notes
- For extra flavor, marinate the shrimp in your favorite spices before coating.
- Swap shrimp for chicken or tofu for varied options.
- To make it gluten-free, ensure sauces are labeled as such.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 5 shrimp (150g)
- Calories: 342
- Sugar: 6g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 160mg