Balsamic Chicken and Vegetables Recipe

Name: Balsamic Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup balsamic vinegar; 2 tablespoons olive oil; 4 cloves garlic, minced; 2 bell peppers, diced; 1 medium zucchini, sliced into half-moons; 1 red onion, cut into wedges; Salt and pepper to taste; 1 tablespoon honey; 1 teaspoon dried oregano; 1 teaspoon dried basil

Recipe By:

Lily Hartwell

Posted:

May 18, 2025

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The aroma wafting from the kitchen is enough to make anyone weak at the knees. Picture tender chicken marinated in a luscious balsamic sauce, perfectly paired with colorful roasted vegetables that practically sing with flavor. It’s like a tasty hug on a plate, ideal for weeknight dinners or impressing guests without breaking a sweat.

Balsamic Chicken with Colorful Vegetables

This dish holds a special place in my heart. I remember the first time I served it at a family gathering; my cousin Alex declared it “the best thing since sliced bread.” Now that’s high praise! It’s versatile enough for busy weeknights yet fancy enough for special occasions. Ready your taste buds for an unforgettable experience that will leave everyone asking for seconds.

Why You'll Love This Recipe

This easy-to-make balsamic chicken offers an explosion of flavors that pair beautifully with vibrant veggies.
Minimal prep means you can whip this up any night of the week.
The stunning colors make this dish as eye-catching as it is delicious.
Perfect for meal prep or impressing last-minute guests!

I once made this dish for my friend’s birthday party; needless to say, it was a hit. Everyone clamored for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Balsamic Vinegar: Choose a good-quality balsamic vinegar for depth of flavor; it makes all the difference!
Olive Oil: Extra virgin olive oil adds richness; feel free to use regular if that’s what you have.
Garlic Cloves: Fresh garlic cloves will give your dish an aromatic kick that bottled garlic simply can’t match.
Bell Peppers: These add sweetness and color. Any variety will work; mix and match for visual appeal.
Zucchini: Slice into half-moons; they roast beautifully and soak up all the yummy flavors.
Red Onion: Their sweetness caramelizes so nicely in the oven; don’t skip these!
Salt and Pepper: Simple seasonings are essential; they bring out the flavors of all your ingredients.

For the Sauce:

Honey: Just a touch balances out the acidity of the balsamic vinegar perfectly.
Dried Oregano: This adds a lovely herby note that complements the other flavors beautifully.
Dried Basil: Use this if fresh isn’t available; it’s still flavorful and aromatic.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven: Preheat your oven to 400°F (200°C). Get ready for some serious roasting action that will fill your kitchen with delightful aromas.

Marinate Your Chicken: In a bowl, mix balsamic vinegar, olive oil, minced garlic, honey, oregano, salt, and pepper. Add your chicken breasts and let them soak up those amazing flavors while you chop veggies.

Chop Your Veggies: Dice bell peppers and zucchini into bite-sized pieces. Slice red onion into wedges. The more colors on your cutting board, the better it looks when cooked!

Arrange on Baking Sheet: Spread marinated chicken on one side of a large baking sheet. Toss chopped vegetables in olive oil, salt, and pepper before placing them on the other side.

Roast Away: Pop your baking sheet into the oven and roast for about 25-30 minutes until everything is cooked through—chicken should reach an internal temperature of 165°F (75°C).

Serve Up: Remove from oven and let rest briefly before slicing into juicy pieces. Drizzle any leftover balsamic glaze over everything for an added flavor boost!

Now you are ready to dive into this scrumptious world of Balsamic Chicken and Vegetables! Enjoy every bite as you revel in its deliciousness—your taste buds will thank you!

You Must Know

Fresh herbs elevate the flavors—try rosemary or thyme for a fragrant twist that delights.
Use seasonal vegetables for maximum flavor and nutrition, like zucchini or bell peppers.
Don’t rush the marinating process; let it sit for at least 30 minutes.

Perfecting the Cooking Process

Start by marinating the chicken, then roast vegetables while you sear the chicken in a hot pan. This timing maximizes flavor and ensures everything cooks perfectly.

Add Your Touch

Feel free to swap in your favorite veggies or add spices like paprika or cumin. Personalizing this dish makes it truly yours and can lead to delightful surprises.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in the oven to preserve that mouthwatering texture.

Chef's Helpful Tips

To achieve juicy chicken, always use a meat thermometer; aim for 165°F.
Letting it rest after cooking keeps it tender and flavorful.
Skipping resting time can result in dry meat, which is never fun!

It was one of those rainy afternoons when I first made Balsamic Chicken and Vegetables for my family. The aroma filled the kitchen, and everyone came running; that day became an instant classic!

FAQ

What can I substitute for balsamic vinegar?

You can use red wine vinegar or apple cider vinegar as alternatives with similar tanginess.

Can I make this recipe in advance?

Yes, you can marinate the chicken overnight for enhanced flavor before cooking.

How do I know when the chicken is done?

Use a meat thermometer; it should read 165°F for perfect doneness every time.

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