Ingredients
Scale
- 1 wheel (8 oz) Brie cheese
- 1/4 cup pure honey
- 1/2 cup toasted pecans, roughly chopped
- 1 tsp fresh thyme (optional)
- Crackers or crusty bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie in an oven-safe baking dish and lightly score the top.
- Drizzle honey generously over the scored Brie.
- Scatter the toasted pecans on top of the honey-drenched cheese.
- Bake for 15-20 minutes until soft and oozing around the edges.
- If using, sprinkle fresh thyme over the baked Brie during the last few minutes of cooking.
- Serve warm with crackers or sliced baguette.
Notes
- For added sweetness, consider incorporating dried fruits like cranberries or apricots.
- Swap pecans for walnuts to try a different nutty flavor.
- Experiment with spices like cinnamon or nutmeg for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 wheel (35g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg