Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 2 tablespoons honey or maple syrup
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup rolled oats (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish.
- In a large bowl, mix cottage cheese, honey or maple syrup, and vanilla extract until well combined.
- Gently fold in blueberries and cinnamon until evenly distributed.
- If using oats, sprinkle them over the mixture before transferring it to the baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
- Allow to cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (180g)
- Calories: 210
- Sugar: 12g
- Sodium: 370mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 10mg