Ingredients
Scale
- 1 can (21 oz) canned apple filling
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar (light or dark)
- 1/4 cup unsalted butter (melted)
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 tsp nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix oats, flour, brown sugar, cinnamon, salt, and nutmeg until well combined.
- Stir in melted butter until the mixture is crumbly.
- Spread the canned apple filling evenly in the baking dish.
- Top with the oat mixture, ensuring it covers the apples completely.
- Bake for 30-35 minutes until bubbly and golden brown on top.
Notes
- For added crunch, consider mixing in chopped nuts or replacing some flour with almond flour.
- To enhance flavor, replace cinnamon with a spice blend or add fresh ginger.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg