Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 2 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, mix almond flour, sugar, and baking powder until well combined.
- In another bowl, cream the softened butter until smooth. Gradually add sugar and beat until light and fluffy.
- Add eggs one at a time along with vanilla extract, mixing until fully incorporated.
- Fold the dry ingredients into the wet mixture while gradually adding milk until just combined; do not overmix.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For added flavor, consider folding in lemon zest or using almond extract instead of vanilla.
- Top with fresh berries or whipped cream for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked Good
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg