Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp lemon juice
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the chicken thighs dry with paper towels and season both sides with salt, pepper, paprika, and garlic powder.
- Drizzle olive oil over the seasoned thighs and rub it in to coat evenly.
- Place the chicken thighs skin-side down in the air fryer basket without overcrowding.
- Cook for 25 minutes at 400°F (200°C), flipping halfway through for even crispiness.
- Once cooked, remove from the air fryer and squeeze fresh lemon juice over them. Let rest for a few minutes before serving.
Notes
- Feel free to customize seasoning with your favorite herbs or spices.
- For an added kick, consider using chili powder or cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approximately 113g)
- Calories: 230
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg