Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp fresh rosemary or thyme (or 1 tsp dried)
Instructions
- Preheat air fryer to 400°F (200°C).
- Rinse and pat dry baby potatoes; cut in half for quicker cooking.
- In a bowl, toss halved potatoes with olive oil, garlic powder, salt, pepper, and herbs until evenly coated.
- Place seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through for even browning.
- Serve warm and enjoy!
Notes
- Soaking potatoes for 30 minutes before cooking enhances crispiness.
- Experiment with different seasonings like smoked paprika or onion powder for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg