Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk (or plant-based milk)
- 1 cup shredded cheddar cheese
- 4 tbsp melted butter
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the eggs, then mix in the milk and melted butter until combined.
- Fold the shredded cheese into the wet mixture.
- Gradually combine the wet and dry ingredients until just mixed; avoid over-mixing.
- Ladle batter into the preheated waffle iron and cook until golden brown, about 5 minutes.
- Serve immediately with desired toppings such as sour cream or avocado slices.
Notes
- For added flavor, consider mixing in chopped green onions or spices like garlic powder.
- Leftover waffles can be stored in an airtight container in the fridge for up to three days or frozen for three months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 310
- Sugar: 2g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg