Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lemon juice
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- In a bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and black pepper.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.
- Preheat your grill to medium-high heat or broil your oven at high temperature.
- Remove the salmon from the marinade and place skin-side down on a greased grill or baking sheet. Cook for about 5-6 minutes per side or until flaky.
- Optionally, brush extra marinade onto the fillets during cooking for added flavor.
- Serve with sautéed vegetables or rice for a complete meal.
Notes
- For added sweetness, substitute honey with maple syrup.
- Feel free to add ginger or additional herbs to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 335
- Sugar: 27g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg