Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 4 cloves fresh garlic
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
Instructions
- Dice the chicken breasts into bite-sized pieces. Heat olive oil in a large pot over medium heat, add the chicken, and season with salt and pepper. Sauté until golden brown and cooked through (7-10 minutes).
- Add minced garlic and Italian seasoning; stir for about one minute.
- Pour in diced tomatoes (with juices) and chicken broth; bring to a gentle boil, then reduce heat and simmer for 15 minutes.
- Gradually stir in shredded mozzarella cheese until melted.
- Serve hot with additional cheese on top if desired.
Notes
- You can prep ingredients ahead of time to speed up cooking.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Adjust spices based on personal preference for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg